Following the success of his London restaurants, well-known TV chef Gordon Ramsay will be bringing his popular premium causal dining restaurant, Bread Street Kitchen & Bar, to Liverpool this February. And they’ll be no kitchen nightmares here.
The Liverpool branch of Bread Street Kitchen & Bar will be the chef’s first venture of this dining concept outside of the capital and will be open from February 11 at Liverpool ONE, opposite the John Lewis store. The restaurant is set over two floors and features an an 8-seater kitchen table experience with the chef, an intimate bar area serving exceptional cocktails and outside dining.
Bread Street Kitchen will offer an all-day dining menu and late-night drinks seven days a week. Expect classic Gordon Ramsay dishes, from prawn cocktail, Beef Wellington and traditional fish & chips to dry-aged rare-breed Cumbrian steaks with fabulous sauces and sticky toffee pudding on the menu.
Gordon Ramsay has also appointed Gareth Jones as Executive Head Chef, who has appeared on Great British Menu, at the new restaurant and bar in Liverpool. The executive chef will also be working with top regional suppliers including Lake District Farmers for meat, Neve Fleetwood for fish and Wellocks for fresh produce to create some fabulous food.
Gareth Jones says that it is amazing that Gordon Ramsay has selected Liverpool as the location for the latest Bread Street Kitchen: “This is an incredible opportunity for us to make a big mark on the vibrant Liverpool dining scene from the best possible location in the city. As well as a menu of some of the UK’s best-loved dishes prepared with the finest fresh ingredients, we have a beautiful setting which is going to be a big draw for everyone who wants to enjoy a bit of glamour when they eat out!”
Bookings are now open and you can reserve a table here.
Bread Street Kitchen & Bar Liverpool, 45 Paradise Street, L1 3EU