The easiest Veganuary ever.
Cheering up not only lockdown, but Veganuary for those who are participating this year, Rudy’s Pizza has launched three brand new pizzas – all of which are completely plant-based. Rudy’s pizzas have been designed as the perfect detox following an indulgent Christmas period and will be welcome news to vegan fans of the pizza spot.
Following in the footsteps of their core menu, the new pizzas are all made using the authentic Neapolitan tradition of pizza making and will be available to purchase as part of the pizzeria’s popular ‘Bake at Home’ range.
Consisting of a new creation by one of Rudy’s longest standing pizzaiolos, Peppe, the range includes a butternut squash base pizza topped with roquito peppers, green chillies, tender stem broccoli, red onions, basil, thyme and pine nuts – as well as vegan spins on popular pizzas Calabrese and Ortolana. The Calabrese is topped with preserved black bean N’duja, celeriac ‘ricotta’, fresh basilâ and San Marzano tomatoes, while the Ortolana consists of San Marzano tomatoes, roasted butternut squash, red onions, toasted pine nuts, fresh chilli and sundried tomatoes.